Director of Food & Nutrition Services / Full Time

Code: 4787
Department: Food & Nutrition
Hours: Full Time
Application: Click here to apply


Directs and manages the entire nutrition and food service department including the food court, patient food, catering, personnel, kitchen staff, nutrition, nutrition education, and support personnel.


A Bachelor’s degree in food service administration or equivalent experience, seven to ten years of progressively responsible food service administrative experience. Also, CDM preferred, but not required. A strong culinary, and financial management abilities and people skills also required. Must be able to stand and walk for long periods of time.

To apply for a job, click the desired position and follow instructions in Summary Section of the Employment Listing. If you have any questions, please contact Human Resources at (606) 886-7530.

Highlands is an Equal Opportunity Employer. We do not discriminate on basis of age, sex, race, religion, physical ability, or personal preferences.